Made for special occasions, this classic Black Rice & Shrimp dish is rich in both colour and flavour. It’s love at first sight – and taste!

Serves 2-3 people

Ingredients

• 1 ½ cups of Nero Rice – Sarafino
• 3tbsp Virgin Olive Oil – Olearia San Giorgio
• 1 shallot, minced
• 1 zucchini, cut into ½ inch cubes
• 5oz peeled prawns
• 1 cup dry white wine
• 1 bunch chives, chopped
• Otto Extra Virgin Olive Oil (For garnish)
• Salted Capers (for garnish) – Sarafino
• Sea salt

Directions

1. Bring a large pot of salted water to a boil. Add Nero Rice and cook until tender, about 38-40 minutes.
2. Heat 3tbsp of Virgin Olive Oil in a skillet over medium heat. Cook and stir shallots until translucent (about 3 minutes).
3. Stir zucchini into shallot mixture.
4. Add in prawns and white wine. Bring to a boil.
5. Reduce heat and simmer until the wine evaporates and the prawns are fully cooked (5-10 minutes).
6. Drain black rice and stir in chives.
7. Toss rice with the prawn mixture and cook for 2-3 minutes.
8. Plate and garnish with capers and Otto Extra Virgin Olive Oil.
9. Enjoy!

Did you make this? Let us know! Send us a photo of your dish via email, send us a DM or tag @sarafino on Facebook or Instagram. Make sure to check out our other recipes for more healthy dishes.