Made from organic and fair trade high percentage cocoa this special treat is one you don’t have to feel guilty about!

Serves 6

Ingredients

• 43 g (1 bar) Organic Fair, Purist 70% cocoa
• 6 slices 1-lb white country-style loaf, cut into 8 slices
• 1/4 cup extra-virgin olive oil (Aspromontano, Ottobratico or Terre Di San Mauro)
• 1/2 tsp sea salt from Cervia

Preparation

1. Preheat the oven or boiler to approximately 325°F.
2. Coarsely grate the chocolate onto a plate.
3. Place the bread on a baking sheet or heatproof plate.
4. Toast under the broiler until golden on both sides.
5. Spoon the grated chocolate over the toast, covering it completely.
6. Pour the olive oil over the chocolate and sprinkle with the salt flakes.