{"title":"SARAFINO GLUTEN FREE PASTA","description":"","products":[{"product_id":"amaranth-teff-quinoa-pasta-organic-gluten-free","title":"Amaranth Teff \u0026 Quinoa Pasta","description":"\u003cp\u003eThis combo of super-seeds from all over the world has been brought together for you on one plate!\u003c\/p\u003e\n\u003cp\u003eThis single estate, family business is surrounded by fertile fields and is exposed to the sun and the breeze from the nearby mountains. They use sustainable production practices with low environmental impact and all of the seeds and grains used to obtain the different flours are of Piedmontese origin. \u003cbr\u003eUnlike many other gluten free pastas, this one stays intact without breaking, crumbling or turning to mush. A long drying process at controlled low temperatures allow the pasta to maintain flavor, consistency and nutritive properties. It is rich in fiber and mineral salts and is non-GMO, vegan friendly, certified organic and gluten free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tips: \u003c\/strong\u003e Always cook pasta in a very large pot of salted water. If you don’t give it enough space to move it will stick together. The Italian’s say it should be as salty as the sea in order to flavour the pasta.  After draining, add a bit of sauce to the noodles and stir. Save the olive oil for the final drizzle when ready to eat and not before! Otherwise, it will just coat the noodle and not allow your sauce to stick to the noodle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal Pairings:\u003c\/strong\u003e Use these pastas interchangeably with red sauce, meat sauce, white sauce, in seafood dishes, in salads, in soups…. break all the rules! Shhhh…. just don’t tell the Italians!  Conchiglie are typically paired with thick cheese, cream or tomato based sauces that will allow the sauce to get caught in the shell. Also works really well in soup!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e  Corn flour, rice flour, amaranth flour, teff flour, quinoa flour\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e**May contain traces of soy\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e 250g\u003c\/p\u003e","brand":"Sarafino Pasta","offers":[{"title":"Default Title","offer_id":39662765473828,"sku":"NPM202","price":5.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/4384\/2340\/products\/4_6ed22e34-176d-4d79-8fca-1be1e4c9196d.png?v=1639580138"},{"product_id":"red-lentil-penne-pasta-organic-gluten-free","title":"Red Lentil Penne Pasta","description":"\u003cp\u003eSouped up legumes that are ready to help you win the battle against heart disease. Gentleman, start your pulses!\u003c\/p\u003e\n\u003cp\u003eThis single estate, family business is surrounded by fertile fields and is exposed to the sun and the breeze from the nearby mountains. They use sustainable production practices with low environmental impact and all of the seeds and grains used to obtain the different flours are of Piedmontese origin. \u003cbr\u003eUnlike many other gluten free pastas, this one stays intact without breaking, crumbling or turning to mush. A long drying process at controlled low temperatures allow the pasta to maintain flavour, consistency and nutritive properties. It is rich in fibre and mineral salts and is non-GMO, vegan friendly, certified organic and gluten free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tips: \u003c\/strong\u003e Always cook pasta in a very large pot of salted water. If you don’t give it enough space to move it will stick together. The Italian’s say it should be as salty as the sea in order to flavour the pasta.  After draining, add a bit of sauce to the noodles and stir. Save the olive oil for the final drizzle when ready to eat and not before! Otherwise, it will just coat the noodle and not allow your sauce to stick to the noodle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal Pairings:\u003c\/strong\u003e Use these pastas interchangeably with red sauce, meat sauce, white sauce, in seafood dishes, in salads, in soups…. break all the rules! Shhhh…. just don’t tell the Italians!  Penne is perfect for using in pasta bakes. What a great way to get the kids to eat their vegetables!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e  Red lentil flour\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e**May contain traces of soy\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e 250g\u003c\/p\u003e","brand":"Sarafino Pasta","offers":[{"title":"Default Title","offer_id":39662765572132,"sku":"NPM236","price":5.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/4384\/2340\/products\/11_a2ad455c-2e1b-4988-86c7-697e3963d456.png?v=1639580480"},{"product_id":"rice-gnocco-sardo-pasta-organic-gluten-free","title":"Rice Gnocco Sardo Pasta","description":"\u003cp\u003e\u003cstrong\u003eBest Before Date - November 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s a healthy whole grain, where the bran and germ remain.  Makes a mean dish packed full of folate, B2, potassium, calcium and antioxidants. No more Mr. Rice guy!\u003c\/p\u003e\n\u003cp\u003eThis single estate, family business is surrounded by fertile fields and is exposed to the sun and the breeze from the nearby mountains. They use sustainable production practices with low environmental impact and all of the seeds and grains used to obtain the different flours are of Piedmontese origin. \u003cbr\u003eUnlike many other gluten free pastas, this one stays intact without breaking, crumbling or turning to mush. A long drying process at controlled low temperatures allow the pasta to maintain flavor, consistency and nutritive properties. It is rich in fiber and mineral salts and is non-GMO, vegan friendly, certified organic and gluten free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tips: \u003c\/strong\u003e Always cook pasta in a very large pot of salted water. If you don’t give it enough space to move it will stick together. The Italian’s say it should be as salty as the sea in order to flavour the pasta.  After draining, add a bit of sauce to the noodles and stir. Save the olive oil for the final drizzle when ready to eat and not before! Otherwise, it will just coat the noodle and not allow your sauce to stick to the noodle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal Pairings:\u003c\/strong\u003e Use these pastas interchangeably with red sauce, meat sauce, white sauce, in seafood dishes, in salads, in soups…. break all the rules! Shhhh…. just don’t tell the Italians! Gnocco Sardo are typically prepared with sausage, or meat and saffron.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e  Whole rice flour\u003c\/p\u003e\n\u003cp\u003e**May contain traces of soy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e 250g\u003c\/p\u003e","brand":"Sarafino Pasta","offers":[{"title":"Default Title","offer_id":39662765604900,"sku":"NPM238","price":3.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/4384\/2340\/products\/12_62335430-b647-494a-a2bd-5e9952a45a8f.png?v=1639580216"},{"product_id":"teff-datalini-pasta-organic-gluten-free","title":"Teff Ditalini Pasta","description":"\u003cp\u003e\u003cstrong\u003eBest Before Date - November 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTeff is a species of lovegrass native to Africa that is cultivated for its edible seeds. It packs a nutritional punch and is high in iron. It has a nutty taste that will add dimension to your dish!\u003c\/p\u003e\n\u003cp\u003eThis single estate, family business is surrounded by fertile fields and is exposed to the sun and the breeze from the nearby mountains. They use sustainable production practices with low environmental impact and all of the seeds and grains used to obtain the different flours are of Piedmontese origin. \u003cbr\u003eUnlike many other gluten free pastas, this one stays intact without breaking, crumbling or turning to mush. A long drying process at controlled low temperatures allow the pasta to maintain flavor, consistency and nutritive properties. It is rich in fiber and mineral salts and is non-GMO, vegan friendly, certified organic and gluten free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tips: \u003c\/strong\u003e Always cook pasta in a very large pot of salted water. If you don’t give it enough space to move it will stick together. The Italian’s say it should be as salty as the sea in order to flavour the pasta. After draining, add a bit of sauce to the noodles and stir. Save the olive oil for the final drizzle when ready to eat and not before! Otherwise, it will just coat the noodle and not allow your sauce to stick to the noodle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal Pairings:\u003c\/strong\u003e Use these pastas interchangeably with red sauce, meat sauce, white sauce, in seafood dishes, in salads, in soups…. break all the rules! Shhhh…. just don’t tell the Italians! \u003cbr\u003eDatalini go well with creamy sauces but are most often found in soup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e  Corn Flour, 15% Teff Flour, Rice Flour\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e**May contain traces of soy\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e 250g\u003c\/p\u003e","brand":"Sarafino Pasta","offers":[{"title":"Default Title","offer_id":39662765735972,"sku":"NPM245","price":3.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/4384\/2340\/products\/6_2294e22b-357b-44cb-8a7c-20f1d690dbc6.png?v=1639580523"},{"product_id":"turmeric-pepper-pasta-fusilli-organic-gluten-free","title":"Turmeric \u0026 Pepper Pasta, Fusilli","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOne of nature’s superfoods, turmeric is a powerful anti-inflammatory and antioxidant.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis single estate, family business is surrounded by fertile fields and is exposed to the sun and the breeze from the nearby mountains. They use sustainable production practices with low environmental impact and all of the seeds and grains used to obtain the different flours are of Piedmontese origin.\u003c\/p\u003e\n\u003cp\u003eUnlike many other gluten free pastas, this one stays intact without breaking, crumbling or turning to mush. A long drying process at controlled low temperatures allow the pasta to maintain flavor, consistency and nutritive properties. It is rich in fiber and mineral salts and is non-GMO, vegan friendly, certified organic and gluten free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tips: \u003c\/strong\u003e Always cook pasta in a very large pot of salted water. If you don’t give it enough space to move it will stick together. The Italian’s say it should be as salty as the sea in order to flavour the pasta. After draining, add a bit of sauce to the noodles and stir. Save the olive oil for the final drizzle when ready to eat and not before! Otherwise, it will just coat the noodle and not allow your sauce to stick to the noodle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal Pairings:\u003c\/strong\u003e Use these pastas interchangeably with red sauce, meat sauce, white sauce, in seafood dishes, in salads, in soups…. break all the rules! Shhhh…. just don’t tell the Italians! \u003cbr\u003eCasarecce is often served with seafood or fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e Corn flour, 5% turmeric powder, pepper powder\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e**May contain traces of soy\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e 250g\u003c\/p\u003e","brand":"Sarafino Pasta","offers":[{"title":"Default Title","offer_id":39662770520100,"sku":"NPM247","price":5.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/4384\/2340\/products\/5_30989f8f-111c-4eed-b1df-c2b177cda0d6.png?v=1639580835"},{"product_id":"whole-buckwheat-pasta-animal-shapes-organic-gluten-free","title":"Whole Buckwheat Pasta, Animal Shapes","description":"\u003cp\u003eThough the name suggests otherwise, buckwheat is not a form of wheat. It isn’t actually a grain at all! It is a seed that is rich in protein and fibre and is considered by many to be a superfood.\u003c\/p\u003e\n\u003cp\u003eThis single estate, family business is surrounded by fertile fields and is exposed to the sun and the breeze from the nearby mountains. They use sustainable production practices with low environmental impact and all of the seeds and grains used to obtain the different flours are of Piedmontese origin. \u003cbr\u003eUnlike many other gluten free pastas, this one stays intact without breaking, crumbling or turning to mush. A long drying process at controlled low temperatures allow the pasta to maintain flavour, consistency and nutritive properties. It is rich in fibre and mineral salts and is non-GMO, vegan friendly, certified organic and gluten free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tips:  \u003c\/strong\u003eAlways cook pasta in a very large pot of salted water. If you don’t give it enough space to move it will stick together. The Italian’s say it should be as salty as the sea in order to flavour the pasta.   After draining, add a bit of sauce to the noodles and stir. Save the olive oil for the final drizzle when ready to eat and not before! Otherwise, it will just coat the noodle and not allow your sauce to stick to the noodle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal Pairings:\u003c\/strong\u003e Use these pastas interchangeably with red sauce, meat sauce, white sauce, with cheese and butter, in salads, in soups…. break all the rules! Shhhh…. just don’t tell the Italians! Fusilli is often served with thicker meat sauces and heavy cream sauces as the grooves in the pasta help trap the sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e Whole Buckwheat Flour\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e**May contain traces of soy\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e 250g\u003c\/p\u003e","brand":"Sarafino Pasta","offers":[{"title":"Default Title","offer_id":40288781303844,"sku":"NPM272","price":5.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/4384\/2340\/products\/wholebuckwheat.png?v=1664305845"},{"product_id":"red-lentil-green-pea-pasta-animal-shapes-organic-gluten-free","title":"Red Lentil \u0026 Green Pea Pasta, Animal Shapes","description":"\u003cp\u003eSouped up legumes that are ready to help you win the battle against heart disease. Gentleman, start your pulses!\u003c\/p\u003e\n\u003cp\u003eThis single estate, family business is surrounded by fertile fields and is exposed to the sun and the breeze from the nearby mountains. They use sustainable production practices with low environmental impact and all of the seeds and grains used to obtain the different flours are of Piedmontese origin.\u003cbr\u003eUnlike many other gluten free pastas, this one stays intact without breaking, crumbling or turning to mush. A long drying process at controlled low temperatures allow the pasta to maintain flavour, consistency and nutritive properties. It is rich in fibre and mineral salts and is non-GMO, vegan friendly, certified organic and gluten free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tips: \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAlways cook pasta in a very large pot of salted water. If you don’t give it enough space to move it will stick together. The Italian’s say it should be as salty as the sea in order to flavour the pasta.  After draining, add a bit of sauce to the noodles and stir. Save the olive oil for the final drizzle when ready to eat and not before! Otherwise, it will just coat the noodle and not allow your sauce to stick to the noodle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal Pairings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse these pastas interchangeably with red sauce, meat sauce, white sauce, in seafood dishes, in salads, in soups…. break all the rules! Shhhh…. just don’t tell the Italians!  Penne is perfect for using in pasta bakes. What a great way to get the kids to eat their vegetables!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e  Red lentil flour, whole rice flour ~ green pea flour, whole rice flour\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e**May contain traces of soy\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e250g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sarafino Pasta","offers":[{"title":"Default Title","offer_id":40288782581796,"sku":"NPM275","price":5.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/4384\/2340\/products\/redlentilgreenpea.png?v=1664305882"},{"product_id":"whole-rice-pasta-animal-shapes-organic-gluten-free","title":"Whole Rice Pasta, Animal Shapes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt’s a healthy whole grain, where the bran and germ remain.  Makes a mean dish packed full of folate, B2, potassium, calcium and antioxidants. No more Mr. Rice guy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis single estate, family business is surrounded by fertile fields and is exposed to the sun and the breeze from the nearby mountains. They use sustainable production practices with low environmental impact and all of the seeds and grains used to obtain the different flours are of Piedmontese origin. \u003cbr\u003eUnlike many other gluten free pastas, this one stays intact without breaking, crumbling or turning to mush. A long drying process at controlled low temperatures allow the pasta to maintain flavor, consistency and nutritive properties. It is rich in fiber and mineral salts and is non-GMO, vegan friendly, certified organic and gluten free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tips:  \u003c\/strong\u003eAlways cook pasta in a very large pot of salted water. If you don’t give it enough space to move it will stick together. The Italian’s say it should be as salty as the sea in order to flavour the pasta.   After draining, add a bit of sauce to the noodles and stir. Save the olive oil for the final drizzle when ready to eat and not before! Otherwise, it will just coat the noodle and not allow your sauce to stick to the noodle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal Pairings:\u003c\/strong\u003e Use these pastas interchangeably with red sauce, meat sauce, white sauce, with cheese and butter, in salads, in soups…. break all the rules! Shhhh…. just don’t tell the Italians! Fusilli is often served with thicker meat sauces and heavy cream sauces as the grooves in the pasta help trap the sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eWhole rice flour\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e**May contain traces of soy\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e 250g\u003c\/p\u003e","brand":"Sarafino Pasta","offers":[{"title":"Default Title","offer_id":40288783433764,"sku":"NPM277","price":5.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/4384\/2340\/products\/wholericepasta.png?v=1664305956"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/4384\/2340\/collections\/3_2.png?v=1744219914","url":"https:\/\/sarafino.com\/collections\/sarafino-gluten-free-pasta.oembed","provider":"Sarafino","version":"1.0","type":"link"}