A tasty and healthy side dish, lunch or snack.

4 servings

  • 2 cups (500 mL) quinoa, cooked
  • 1/2 cup (125 mL) fresh herbs, chopped
  • 1 cup (250 mL) feta, crumbled
  • 1-28 oz (796 mL) can chickpeas, drained
  • 12 cherry tomatoes, split in half
  • 1 red onion, chopped
  • Salt and pepper, to taste



Maple syrup dressing: in a bowl, combine mustard and wine vinegar or lemon juice. Season to taste. Using a fork, whip the dressing while adding olive oil and maple syrup.
Adjust seasoning and add chives or fresh herbs (optional).
In a bowl combine all remaining ingredients. Add dressing and season to taste. Serve chilled.

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