Meet Giovanni and Enza Sorrentino
Fabrizia Funghi was started from a passion for mushrooms. The owner at the time, Vincenzo Sorrentino, sold mushrooms locally and abroad. It was this same passion that drove his son Giovanni Sorrentino, not to emigrate with his family (including daughter Enza) abroad, but to invest in the foundation of the company, thus contributing to the economy and development of his home town. The same authentic traditions and techniques are used today. The products are free of preservatives, additives, and are from the local environment.