T&C Terre Nobilli

Meet the Bernardini Family

For centuries the White Truffle from Acqualagna has graced the tables of emperors, popes, princes, and nobles alike. Truffles confer elegance and refinement of taste to any dish: the simplest risotto, the humble fried egg, the everyday steak, pasta, canapés, or sandwich. A sprinkle of grated truffle can turn the ordinary into the extraordinary and transform your boring plate into a dish fit for a king. In addition to the White Truffle of Acqualagna, Sarafino’s Terre Nobili line brings you the Black Truffle from Norcia, the summer truffle and the Bianchetto Truffle.

Start typing and press Enter to search

X