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Thought you could only use spreads on sandwiches? Think again!! With so many diverse uses in the kitchen you’ll want to keep more than one kind on hand.

  • spread on a baguette or crostini
  • on your favourite sandwich
  • with eggs or in scrambled eggs
  • on a warm baguette with a creamy cheese..mmmmm
  • on roasted meats
  • with your favourite pasta
  • blend with sour cream for a delicious dip
  • on your hamburger, sausage or peameal sandwich
  • toss with chicken wings
  • on ribs or any grilled meats
  • add 1 or 2 tablespoons to a tomato sauce or chili
  • marinade for meats
  • add to a salsa
  • pizza base
  • blend with cream cheese for a dip
  • stuff a chicken breast or pork tenderloin
  • use with fish
  • with crackers
  • in a salad dressing
  • add to rice
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