Thought you could only use spreads on sandwiches? Think again!! With so many diverse uses in the kitchen you’ll want to keep more than one kind on hand.

• spread on a baguette or crostini
• on your favourite sandwich
• with eggs or in scrambled eggs
• on a warm baguette with a creamy cheese..mmmmm
• on roasted meats
• with your favourite pasta
• blend with sour cream for a delicious dip
• on your hamburger, sausage or peameal sandwich
• toss with chicken wings
• on ribs or any grilled meats
• add 1 or 2 tablespoons to a tomato sauce or chili
• marinade for meats
• add to a salsa
• pizza base
• blend with cream cheese for a dip
• stuff a chicken breast or pork tenderloin
• use with fish
• with crackers
• in a salad dressing
• add to rice