Recipes

Ingredients: 1 cup heavy cream 1/2 cup dark chocolate (70% cacao or higher, can be flavoured ones), chopped 2 tablespoons maple syrup  1 teaspoon vanilla extract Instructions: Melt the Chocolate:...

Tonight’s Sarafino Summer Supper? Cedar plank salmon grilled to perfection with our Lemon Dill Mustard 🍋 Fresh, grainy and tangy, our Lemon Dill Mustard is an easy way to add a pop of flavour to...

It’s apple season! 🍏 Get ready for homemade applesauce, apple desserts, and apple mustard! This mustard pairs perfectly with pork chops because of its sweet, cinnamon apple flavour. We love this...

When it gets chilly outside, cook with chili pepper! 🌶️ This spicy Italian sausage nestled over a bed of rapini is the perfect way to warm up a cool fall evening. Serve...

Cheesy, creamy, and hint-of-truffle dreamy! This isn’t your ordinary macaroni & cheese. Made with our (Gluten Free!) Oat Macaroni, Truffle Mustard, Truffle Infused EVOO and 3 different cheeses, this dish is the definition of...

Simplicity is key! We love this simple summer salad to keep it fresh and nourishing during those long hot days. Bonus points if you can use locally-grown produce! Serves 4...

Whether you’re looking to use up your garden tomatoes or just want a taste of summer freshness, this simple tomato salad recipe will always hit the spot. Serves 2 Ingredients...

Simple and rustic, this grilled bruschetta recipe will transport your taste buds to sunny Italy! Perfect as an appetizer or snack, this recipe is a must-try this summer. Serves 3...

Let’s make tonight pasta night! You really can’t go wrong with Whole Buckwheat Penne in a classic tomato sauce. Top with a drizzle of Basil Fused EVOO and a pinch of sea salt for a simple...

It’s officially the season of pumpkin everything and we’re so pumped! 👏 With the cooler weather upon us, let’s make this dish a little extra nourishing with the vitamins and...

This easy and healthy grilled asparagus recipe makes for the perfect summer side dish. Use fresh, local asparagus for best results! Ingredients Asparagus stalks, trimmed Virgin Olive Oil Sarafino Sea...

Ice cream, but Italian style! This simple dessert is one of our favourite treats to enjoy on a hot summer day. Buon Appetito! Ingredients Vanilla ice cream, 3 scoops (or...

This recipe is made for summer, make no mis-steak! Our Salt & Pepper Mustard is a great companion to grilled meats and veggies – personally, we love it alongside a juicy steak....

Cool days call for cozy dinners! This healthy, one-pan Maple Dijon Chicken is a fast-pass to wholesome warmth. Quick to prepare, easy to clean up, and a perfect balance of...

Looking for a way to make your traditional dishes a little more festive? Don’t beet yourself up over it 😉 It’s the most up-beet time of the year, and this...

When it comes to getting in the holiday spirit, this festive Cranberry Cake made with our gluten free Chestnut Flour takes the cake! Raw and organic, our Chestnut Flour’s sweet and slightly...

Snacking made simple as we ring in the new year 🥂 We’ve got an appealing appetizer you can put together in minutes. These warm marinated olives are incredibly aromatic and...

Healthy and bright, this one-pan, gluten-free Turmeric & Black Pepper Fusilli Stir Fry checks all the boxes. Made with our gluten free Turmeric & Black Pepper Fusilli, colourful veggies, and Sweet Onion...

Made for special occasions, this classic Black Rice & Shrimp dish is rich in both colour and flavour. It’s love at first sight – and taste! Serves 2-3 people Ingredients...

Ingredients Salad 2 handfuls       baby kale (or mixed with spinach) 1 medium        baked sweet potato (cubed and baked) Handful           green beans (blanched, or slightly steamed/sauteed, still crunchy) Half a bunch...

Makes 15 Pieces Ingredients 2 cups Sarafino 100% Pure Maple Syrup Fresh snow 15 wooden popsicle sticks DIRECTIONS Fill a large tray or container with snow, packing it down. Keep outside...

Who doesn’t love a bright, colourful seafood dish in the summer? Made with our Spirulina Penne, Ciliegino Cherry Tomatoes and Lemon Fused EVOO, this dish will transport your taste buds to the seaside 🌊...

PREP 15mins    COOK 35mins   TOTAL 50mins Makes 6 Servings YOU WILL NEED 2 pork tenderloins (about 1 1/2-pounds each) – we used Ontario Raised pork from Herrington’s Quality Butchers in Port Perry, Ontario 2 tablespoons Virgin...

Ingredients Glazed Nuts 1 cup raw walnuts (or pecans, 1/4 cup Amber maple syrup 2 pinches sea salt Dressing 2 tablespoons Mercurio Balsamic Vinegar 2 tablespoons Dijon mustard 1 tablespoon Amber maple syrup 1/4 teaspoon Sea salt 6...

by Emanuele Scoccia   Ingredients for 1 sandwich 1 saffron and turmeric bun (or an artisanal bun of your choice) 1 seitan burger (vegan meat substitute) (chicken or pork burger would...

Ingredients 1 lb Salmon (whole skinless filets or pieces) 2 tsp. Olearia San Giorgio Virgin Olive Oil Sea Salt Organic Fair organic Black Peppercorns 3 tbsp. Sarafino Lemon Dill Mustard Directions Preheat...

Braised Osso Bucco  8 lbs                Osso Bucco 1 small             Onion – large dice 1 small             Carrot – large dice 1 small             Celery Root – large dice Fresh Herbs Bay...

Take caramel corn to a new level by adding balsamic to give it some depth. Makes about 4 cups Ingredients 3 Tbsp ASPRO extra virgin olive oil ¼ cup popcorn kernels...

(serves 6) Ingredients Dressing 1/4 cup Extra Virgin Olive Oil (L’Aspromontano) 1/4 cup lemon juice 1 tbsp finely chopped fresh oregano 1 garlic clove, minced 1/4 tsp each sea salt and ground pepper...

I made this recipe for a pot luck and received a phone call a few days later asking for the recipe. They are that good!! You can find these all...

Ingredients 1, 1/2 cups of flour 1 cup of Buttermilk 1, 1/2 tsps of Baking Soda 1 tsp of Salt Then whatever you choose to season it with. This one...

Especially delicious during apple or maple season. Enjoy with a scoop of vanilla ice cream! This delicious recipe uses only maple sugar and maple spread! No butter needed! Makes 4...

A tasty and healthy side dish, lunch or snack. 4 servings 2 cups (500 mL) quinoa, cooked 1/2 cup (125 mL) fresh herbs, chopped 1 cup (250 mL) feta, crumbled...

What could be more refreshing on a hot summer day than a cold glass of naturally sweetened lemonade? Ingredients 1750ml bottle of natural mineral water 1 or 2 lemons or limes 4 tablespoons Sarafino maple syrup (or...

Ingredients (serves 2) 2 x Sweet Sea Salt Slate 200 g fresh yellowfin tuna 6 x prunes 10 g chives Olearia San Giorgio Ottobratico Extra Virgin Olive Oil Instructions Preheat the...

Complete Cooking The Sweet Sea Salt Slate can be heated for cooking food on. To cook the food (meat, fish or vegetables) completely, pre-heat the fan oven to 250 degrees. Put the...