Recipes

Simplicity is key! We love this simple summer salad to keep it fresh and nourishing during those long hot days. Bonus points if you can use locally-grown produce! Serves 4...

Whether you’re looking to use up your garden tomatoes or just want a taste of summer freshness, this simple tomato salad recipe will always hit the spot. Serves 2 Ingredients...

This recipe is made for summer, make no mis-steak! Our Salt & Pepper Mustard is a great companion to grilled meats and veggies – personally, we love it alongside a juicy steak....

Ingredients Salad 2 handfuls       baby kale (or mixed with spinach) 1 medium        baked sweet potato (cubed and baked) Handful           green beans (blanched, or slightly steamed/sauteed, still crunchy) Half a bunch...

Ingredients Glazed Nuts 1 cup raw walnuts (or pecans, 1/4 cup Amber maple syrup 2 pinches sea salt Dressing 2 tablespoons Mercurio Balsamic Vinegar 2 tablespoons Dijon mustard 1 tablespoon Amber maple syrup 1/4 teaspoon Sea salt 6...

(serves 6) Ingredients Dressing 1/4 cup Extra Virgin Olive Oil (L’Aspromontano) 1/4 cup lemon juice 1 tbsp finely chopped fresh oregano 1 garlic clove, minced 1/4 tsp each sea salt and ground pepper...

This recipe comes directly from our producers in Italy. While visiting a few years ago they made it for us and it was a hit! Perfect for lunch, dinner or...

Who says salads are just for summer? This harvest green & purple salad is a tangy, creamy, and hearty alternative for the colder months. Ingredients 1/4 cup Sarafino La Patraun 1...

Did you know that you can naturally boost your body’s ability to detox? This colourful Spring cleanse salad is full of liver-detoxing ingredients that are sure to put a ‘spring’...