Free Shipping in Ontario & Quebec when you spend $123 or more!

Your cart

Your cart is empty

Check out these collections.



Simple and rustic, this grilled bruschetta recipe will transport your taste buds to sunny Italy! Perfect as an appetizer or snack, this recipe is a must-try this summer.

Serves 3



  1. Chop as many Ciliegino Cherry Tomatoes as desired and place into a bowl. Add 2 tbsp of Garlic Fused EVOO to bowl and toss tomatoes in olive oil until covered. Let stand at room temperature for 10 minutes.
  2. Toast the bread slices on a grill until golden-brown and lightly marked with grill lines. You can also toast them in an oven or toaster, or on a grill pan or griddle.
  3. Top each slice of toasted bread with the marinated tomatoes. Sprinkle sea salt and fresh basil over top.
  4. Finish the grilled bruschetta with a drizzle of Garlic Fused Extra Virgin Olive Oil.
  5. Enjoy!

Did you make this? Let us know! Send us a photo of your dish via email, send us a DM or tag @sarafino on Facebook or Instagram. Make sure to check out our other recipes for more healthy dishes.

Previous post
Next post
Back to Recipes

Leave a comment