Simple and rustic, this grilled bruschetta recipe will transport your taste buds to sunny Italy! Perfect as an appetizer or snack, this recipe is a must-try this summer.

Serves 3

Ingredients

• 6 slices of Tuscan bread (or 3 slices cut in half if the loaf is large)
• Garlic Fused Olive Oil – Sarafino
• Sea Salt
• Ciliegino Sweet Cherry Tomatoes – Sarafino
• Fresh basil, coarsely chopped

Directions

1. Chop as many Ciliegino Cherry Tomatoes as desired and place into a bowl. Add 2 tbsp of Garlic Fused EVOO to bowl and toss tomatoes in olive oil until covered. Let stand at room temperature for 10 minutes.
2. Toast the bread slices on a grill until golden-brown and lightly marked with grill lines. You can also toast them in an oven or toaster, or on a grill pan or griddle.
3. Top each slice of toasted bread with the marinated tomatoes. Sprinkle sea salt and fresh basil over top.
4. Finish the grilled bruschetta with a drizzle of Garlic Fused Extra Virgin Olive Oil.
5. Enjoy!

Did you make this? Let us know! Send us a photo of your dish via email, send us a DM or tag @sarafino on Facebook or Instagram. Make sure to check out our other recipes for more healthy dishes.