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SALMON WITH LEMON DILL MUSTARD

SALMON WITH LEMON DILL MUSTARD

Tonight’s Sarafino Summer Supper? Cedar plank salmon grilled to perfection with our Lemon Dill Mustard 🍋 Fresh, grainy and tangy, our Lemon Dill Mustard is an easy way to add a pop of flavour to any summer dish.

Ingredients

DIRECTIONS

  1. Soak cedar plank in water.
  2. Prepare the marinade:
  3. Marinate salmon in mixture for at least 30 minutes
  4. Preheat barbecue to a minimum of 400F.
  5. Place fish on Western cedar plank. Then put the plank in the middle of the barbecue over medium heat, with the far sides of the barbecue on high.
  6. Cook for approximately 30 minutes, or until fish reaches an internal temperature of 145F. Brush excess marinade over salmon as its cooking.
  7. Remove from heat. Finish with Aspro Extra Virgin Olive Oil and a dollop of Lemon Dill Mustard.

 

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