Recipes

Goble Burger (makes four) Christine Goble won the The Most Freakin Amazing Burger contest on August 16th, 2012! Winning Tip:  Use L’Aspromontano Olive Oil and Il Bordeaux – Aged Balsamic vinegar Cooking Tip:  Watch your burger...

This cake is even better served with a scoop of ice cream and fresh berries. INGREDIENTS Butter (for the pan) Flour (for the pan) 7 eggs, separated and at room temperature...

If you thought Balsamic Vinegar was only for savoury dishes you’ve been missing out! What a wonderful way to end a summer evening while watching the sunset. Ingredients 8 cups...

Ingredients Olive Loaf Ottobratico Extra Virgin Olive Oil 1 Zucchini 12 Grape Tomatoes 1 cup of Ricotta Il Bordeaux Balsamic Vinegar Fresh Basil Directions Slice half of the olive loaf...

Why use your olive oil only on your food? Enjoy the health benefits on a Friday night as well! INGREDIENTS 1 orange segment 3-5 fresh basil leaves 3 oz. vodka...

This versatile recipe can be finished with the filling of your choice! Try maple pecan, pumpkin, fresh fruit or lemon curd! Ingredients 3 cups unbleached or whole wheat flour (or...

Thought you could only use spreads on sandwiches? Think again!! With so many diverse uses in the kitchen you’ll want to keep more than one kind on hand. spread on...

This recipe comes directly from our producers in Italy. While visiting a few years ago they made it for us and it was a hit! Perfect for lunch, dinner or...

Made from organic and fair trade high percentage cocoa this special treat is one you don’t have to feel guilty about! Serves 6 Ingredients 43 g (1 bar) Organic Fair,...

Porcini mushrooms pack an immense amount of flavor! This dish pairs well with red meat, chicken or can be eaten as the main itself! (Serves 6) Dried porcini mushrooms, soaked,...

This delicious recipe is courtesy of Christine Goble of Port Perry, ON. Great for entertaining guests on a special occasion or for Sunday dinner! Ingredients 1 large Rack of lamb...

The classic Madeleine in the shape of a sea shell is enhanced with olive oil and citrus marmalade. This is an outstanding summer hors d’ouevre! (36 Pieces) Ingredients 2 Eggs...

This delicious recipe is courtesy of Mark Picone of  Vineland. Use it as a dip, antipasto, or as a topper for fish or red meat. Ingredients 4 slices bacon, thick,...

This recipe is courtesy of our friend and chef Mark Picone located in Vineland. (Serves 6) Ingredients 3 cups Vegetable Stock 1 cup Magisa Nero Rice ¼ cup Extra Virgin Olive Oil...

Gelato is Italy’s answer to our ice cream, but more importantly, a product that packs a punch in terms of flavor and consistency. The egg custard base provides the richness...

This twist on a classic will have you reaching for another piece! Enjoy as an appetizer or side dish. (serves 6) Ingredients 5 Plum Tomatoes ½ Red Onion 10 Fresh...

Who says salads are just for summer? This harvest green & purple salad is a tangy, creamy, and hearty alternative for the colder months. Ingredients 1/4 cup Sarafino La Patraun 1...

Get all the superfood benefits of Spirulina in a hearty vegetable soup! It’s gluten-free, full of veggies and kid-approved. Ingredients for 4-6 people 1 package Sarafino Spirulina Stelline Pasta Fresh Green Beans...

Did you know that you can naturally boost your body’s ability to detox? This colourful Spring cleanse salad is full of liver-detoxing ingredients that are sure to put a ‘spring’...