Get all the superfood benefits of Spirulina in a hearty vegetable soup! It’s gluten-free, full of veggies and kid-approved.

Ingredients for 4-6 people

• 1 package Sarafino Spirulina Stelline Pasta
• Fresh Green Beans (Or substitute for dried cranberry beans that you’ve prepared ahead of time, or canned green beans)
• Other vegetables you enjoy! We recommend carrots, zucchini and potatoes.
• 1 Onion, chopped
• 1 clove of Garlic, chopped
• 3-4 Zefirio Whole Plum Tomatoes, crushed
• Olearia San Giorgio Aspro Extra Virgin Olive Oil
• Sarafino Sea Salt
• Fresh Parsley (chopped)
• Sarafino Garlic Fused Extra Virgin Olive Oil

DIRECTIONS

1. Prepare a vegetable soup base:
   1. Boil green beans and other vegetables in a large pot. Make sure there is enough water to cover all the vegetables.
   2. Add in onions, garlic, and crushed tomatoes.
   3. Simmer until everything is slightly tender. Add water until soup reaches the desired consistency, then let cool.
   4. Pour into blender and blend until smooth.
2. Prepare the Spirulina Stelline Pasta:
   1. Fill a large pot with 2.5 litres of water. Bring to a boil and add 1 tbsp of sea salt.
   2. Add 250g of Spirulina Stelline, stir every few minutes for 8-10 minutes.
   3. Once suggested cooking time has almost elapsed, taste for doneness (al dente)
   4. Drain the pasta, leaving a little water for extra flavour.
   5. Add Olearia San Giorgio Aspro Extra Virgin Olive Oil.
3. Add vegetable soup base to Stelline and mix well.
4. Garnish with chopped parsley and a drizzle of Garlic Fused EVOO.
5. Enjoy!

Did you make this recipe? Let us know! Send us a photo of your dish via email, send us a DM or tag @sarafino on Facebook or Instagram. Make sure to check out our other recipes for more healthy dishes.