Ingredients

• Olive Loaf
• Ottobratico Extra Virgin Olive Oil
• 1 Zucchini
• 12 Grape Tomatoes
• 1 cup of Ricotta
• Il Bordeaux Balsamic Vinegar
• Fresh Basil

Directions

1. Slice half of the olive loaf into 6 equal pieces then halve the slices. Lightly grill the bread slices, then brush with Ottobratico extra virgin olive oil
2. Grill and dice the zucchini; slice the grape tomatoes in half. Divide the cup of ricotta between the 12 crostini and drizzle with Il Bordeaux balsamic vinegar. Top with zucchini and tomatoes.
3. Garnish with basil.