CASA PRENCIPE

Single Estate Italian Wheat - Grown, Harvested and Produced by Giovanna & Domenico Prencipe

Bronze Drawn - The pasta is shaped through molds made of bronze (no teflon is used) 

Slowly Dried at Low Temperaturs - 40 degrees Celsius for 30 hours (no flash drying in ovens)

Quality Food = Sustainability

For Casa Prencipe, sustainability means practical action and commitment.

A true lifestyle built on passion and dedication.

We are convinced that, by adopting “good eating habits,” everyone can and should bring about positive change in the community.

For us, sustainability means protecting the authentic “Made in Italy” legacy. It means prioritizing high-quality agricultural practices by selecting only Italian durum wheat and semolina from our region—among the best in the world.

A sustainable company is an ethical company that respects both the people involved in its operations and the resources, food, and environment.

A sustainable company is one that remains open and actively listens. We believe that the pursuit of profit is essential and perfectly compatible with the goals and benefits of consumers.