Zurlo EVOO
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Region: Puglia
Cultivars: Coratina and Ogliarola Barese
Zurlo is the extra virgin olive oil that comes from a blend of the two native Apulian varieties of Coratina cultivar and Ogliarola barese cultivar.
Zurlo refers to the scents of spring.
Intensity:
Tasting Notes: Almond and vegetable notes. Harmonious taste.
Ideal Pairings: Goes well with seafood and vegetable dishes, fresh cheese, pesto and delicate sauces.
Size: 500ml
CICCOLELLA
The Ciccolella family has owned large plots of land in the province of Bari since 1878. With about 8000 trees of Coratina and Ogliarola from Bari olive varieties, the olive grove of Ciccolella farm covers an extended area near the cities of Giovinazzo, Molfetta and Terlizzi in north of Bari, the heart of the Apulian olive production.
For over 4 generations, all the members of the family have dedicated themselves with passion to the careful care of the olive trees. The collection of an excellent fruit was the result of their efforts. Then following the milling process with traditional stone mills, they produced the authentic “yellow gold“.
Today the company, led by Giuseppe Ciccolella, produces a superior quality Extra Virgin Olive Oil, thanks to the passionate field work and skilful management with the best technological resources.
Zurlo EVOO
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Customers Also Bought
Region: Puglia
Cultivars: Coratina and Ogliarola Barese
Zurlo is the extra virgin olive oil that comes from a blend of the two native Apulian varieties of Coratina cultivar and Ogliarola barese cultivar.
Zurlo refers to the scents of spring.
Intensity:
Tasting Notes: Almond and vegetable notes. Harmonious taste.
Ideal Pairings: Goes well with seafood and vegetable dishes, fresh cheese, pesto and delicate sauces.
Size: 500ml
Customers Also Bought
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