Region: Calabria
This classic Calabrian staple sits on the tables of royalty, farmers and chefs alike!
Ideal Pairings: spread on a baguette, crostini, hamburger, sausage or your favourite sandwich, with eggs, on a warm baguette with a creamy cheese, on roasted meats, toss with pasta or rice, blend with sour cream or cream cheese for a delicious dip, toss with chicken wings, on ribs or any grilled meats, add 1 or 2 tablespoons to a tomato sauce or chili, marinade for meats, add to a salsa, as a pizza base, stuff a chicken breast or pork tenderloin, use with fish or in a salad dressing
Ingredients: eggplant, sunflower oil, chili pepper, sea salt, garlic, white wine vinegar
Size: 250ml
SARAFINO ANTIPASTO
Fabrizia Funghi was started from a passion for mushrooms. The owner at the time, Vincenzo Sorrentino, sold mushrooms locally and abroad. It was this same passion that drove his son Giovanni Sorrentino, not to emigrate with his family (including daughter Enza) abroad, but to invest in the foundation of the company, thus contributing to the economy and development of his home town. The same authentic traditions and techniques are used today. The products are free of preservatives, additives, and are from the local environment.This range of tasty Italian antipastos can be enjoyed on their own, or added to many a dish to amp up the flavour. There are a variety of mushrooms, pickled vegetables, olives and capers, herbs and spices; there is also a fantastic line of spreads that are both spicy and zesty. Delicious on fresh bread, they also can be added to soups and sauces or used as a pizza sauce. With so many quality products to choose from, the uses of these antipastos are limited only by your own imagination.
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Customers Also Bought
Region: Calabria
This classic Calabrian staple sits on the tables of royalty, farmers and chefs alike!
Ideal Pairings: spread on a baguette, crostini, hamburger, sausage or your favourite sandwich, with eggs, on a warm baguette with a creamy cheese, on roasted meats, toss with pasta or rice, blend with sour cream or cream cheese for a delicious dip, toss with chicken wings, on ribs or any grilled meats, add 1 or 2 tablespoons to a tomato sauce or chili, marinade for meats, add to a salsa, as a pizza base, stuff a chicken breast or pork tenderloin, use with fish or in a salad dressing
Ingredients: eggplant, sunflower oil, chili pepper, sea salt, garlic, white wine vinegar
Size: 250ml
Customers Also Bought
Customers Also Bought
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I cannot get enough of this spread! I've been getting it repeatedly and telling everyone I know how much I love it. It's been an absolute hit at our weekly "Cheesy Wednesdays" at work!
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