Nettaribleo D.O.P EVOO
- Unit price
- / per
Region: Syracuse
Monocultivar: Tonda Iblea
This prestigious, award winning, organic and DOP masterpiece includes the best characteristics of the “Tonda Iblea” olive of Buccheri, Syracuse. It has a superb flavour that is able to satisfy the most extigent experts. Produced with scrupulous care, from the picking to the grinding, to the preservation to the bottling. The most innovative technologies are used following strict hygiene and quality standards but honoring traditional methods. We recommend this 24 Karat liquid gold for the Michelin star chef, the at-home-cook or just for you!
Intensity:
Tasting Notes: Full bodied and complex, a balance of bitter and spicy green almond hints with notes of artichoke and tomato.
Ideal Pairings: Fresh vegetable salads, fish, bean soups and roasted meats
Size: 500ml
AGRESTIS
A message from Agrestis:
"Dear friends,
We are very proud to inform you that Agrestis obtained the recognition “Company of the year” in the guide “Olio d’Italia 2017” published by Gambero Rosso, the prestigious culinary editorial group. Our company is the only one in Italy that obtained the maximal grade: three leaves for each of the three oils presented to the Guide.
The awarded oils are : Nettaribleo, Verd´Olivo novello and Bell´Omio.
We are satisfied for our work of commitment and dedication; this recognition encourage us even more to improve and innovate our products and the daily work.
Thank you for sharing with us our precious oil.
Best regards
Agrestis staff "
We are a company established in 2003 in Buccheri, Syracuse, at 820 meters above sea level.
Our Coop. extends over 45 hectares of completely pristine volcanic soil, kilometres away from any industrial zone, where our secular native olive trees, watered only by the rain, give us an incredible harvest of the best character. The thermal excursion of these amazing mountains strengthens the trees naturally, gifting us with olives that have unique properties.
Our main Cultivar is the “Tonda Iblea”. This olive grows exclusively in the south-east of Sicily and it is considered one of the best in the world.
We produce olive oil of the highest quality, with a range of organic, D.O.P. and I.G.P products, making sure to oversee every step of the production process. The olives are handpicked, milled the same day of the harvest and stored in atmospherically protected stainless steel silos.
Our range of olive oils have been awarded internationally with more than a hundred prizes and considered among the best oils in the world. We are glad to announce you our latest award: The Best Olive oil Organic and PDO for 2022 in the well known Flos Olei Guide.
Nettaribleo D.O.P EVOO
- Unit price
- / per
Your details are protected and safe with us.
Adding product to your cart
Customers Also Bought
Region: Syracuse
Monocultivar: Tonda Iblea
This prestigious, award winning, organic and DOP masterpiece includes the best characteristics of the “Tonda Iblea” olive of Buccheri, Syracuse. It has a superb flavour that is able to satisfy the most extigent experts. Produced with scrupulous care, from the picking to the grinding, to the preservation to the bottling. The most innovative technologies are used following strict hygiene and quality standards but honoring traditional methods. We recommend this 24 Karat liquid gold for the Michelin star chef, the at-home-cook or just for you!
Intensity:
Tasting Notes: Full bodied and complex, a balance of bitter and spicy green almond hints with notes of artichoke and tomato.
Ideal Pairings: Fresh vegetable salads, fish, bean soups and roasted meats
Size: 500ml
Customers Also Bought
Customers Also Bought
Recommended products
News & Awards
- Main
How to Cook the PERFECT rice!
When it comes to cooking rice the Italian way, there are a few key steps to follow to ensure a delicious and perfectly cooked dish every time. Whether you are...
- olive oil
Liquid Gold - Literally - Why is EVOO so expensive?
Olive oil has long been praised for its health benefits and culinary versatility. But have you ever wondered why this liquid gold comes with a hefty price tag? Let's delve...
How should you store your olive oil?
The ideal temperature to store olive oil to reduce oxidation but to avoid clouding is around 10°C/ 50°F. Like most fruit, olives have waxes on their epidermis to protect them...
The Ultimate Guide to Raw Chocolate from Cacao Crudo
Cacao Crudo arose from a deep passion for high quality food, research, ethics and for a short/direct supply chain. It is a new way to produce and savour chocolate To...
Basil Fused Extra Virgin Olive Oil Wins GOLD
Have you heard the news? The Basil Fused Extra Virgin Olive Oil was recently awarded a prestigious gold medal at SIAL! This recognition is a testament to the exceptional quality...
By completing this form, you are signing up to receive our emails and can unsubscribe at any time.