SARAFINO MAPLE

Pefferlaw Creek Farms is a family run Ontario farm business with a rich tradition of Maple Syrup production that runs long through the Tomory family. Four brothers, Tony, Ben, Gene and John manage this small business, truly making a lifelong passion into a profession. The brothers have been making Maple Syrup since they were boys at their family woodlot in Stouffville. They acquired engineering degrees from Ontario universities and began working in their respective fields.

All of our maple syrup is produced at the family farm located very close to Toronto and just north of Uxbridge, Ontario. The family farm is 200 acres with a significant portion of farm land and about 40 acres of sugar bush. The lovely Pefferlaw Creek passes through the property and serves as an inspiration for the name of their business. Working with a number of other local landowners, three other forests within a 30 km radius of PCFarms are part of the sap collection network. For a total of about 400 acres of sugar bush, the sap from these forests is all brought back to home base where it is processed into maple syrup.