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For centuries the White Truffle from Acqualagna has graced the tables of emperors, popes, princes, and nobles alike. Truffles confer elegance and refinement of taste to any dish: the simplest risotto, the humble fried egg, the everyday steak, pasta, canapés, or sandwich. A sprinkle of grated truffle can turn the ordinary into the extraordinary and transform your boring plate into a dish fit for a king. In addition to the White Truffle of Acqualagna, Sarafino’s Terre Nobili line brings you the Black Truffle from Norcia, the summer truffle and the Bianchetto Truffle.