White Truffle Olive Oil
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This family owned company was born in Acqualagna, in the Le Marche region of central Italy. They are close to the seaside and surrounded by the Apennine mountains and forests of oak and hazelnut trees. It is in this unique and magnificent environment that these world-famous truffles are harvested.
Ideal Pairings: Toss with cooked pasta, drizzle on carpaccio, beans, soups, vegetable dishes, white fish, seafood entrees and sushi or use in a mayonnaise base.
Ingredients: olive oil, flavour
Size: 55ml
T&C TERRE NOBILI
For centuries the White Truffle from Acqualagna has graced the tables of emperors, popes, princes, and nobles alike. Truffles confer elegance and refinement of taste to any dish: the simplest risotto, the humble fried egg, the everyday steak, pasta, canapés, or sandwich. A sprinkle of grated truffle can turn the ordinary into the extraordinary and transform your boring plate into a dish fit for a king. In addition to the White Truffle of Acqualagna, Sarafino’s Terre Nobili line brings you the Black Truffle from Norcia, the summer truffle and the Bianchetto Truffle.White Truffle Olive Oil
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This family owned company was born in Acqualagna, in the Le Marche region of central Italy. They are close to the seaside and surrounded by the Apennine mountains and forests of oak and hazelnut trees. It is in this unique and magnificent environment that these world-famous truffles are harvested.
Ideal Pairings: Toss with cooked pasta, drizzle on carpaccio, beans, soups, vegetable dishes, white fish, seafood entrees and sushi or use in a mayonnaise base.
Ingredients: olive oil, flavour
Size: 55ml
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