Cedar Smoked Garlic Hot Sauce
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Cedar Smoked Garlic is our most complex sauce to date. Smoked garlic, fermented habanero, and a specially crafted white wine vinegar bring this sauce together like nothing we've ever experienced. Rich, medium heat, and a delightful woodsy finish. This sauce is a one of a kind and we can't wait to share it with you.
Heat Meter:
Ideal Pairings: Try it on sandwiches, pizza, fish or grilled veggies.
Ingredients: White wine vinegar, Habanero, Garlic, Onion, Extra virgin olive oil, Sea salt, Sumac
Size: 155ml
DAWSON'S HOT SAUCE
Founder of Dawson’s, Brodie started the company in mid 2013. He started cooking hot sauce as a hobby and a way to share great sauces with friends and family. This raised a lot of positive attention in his circle and eventually he was inspired by a colleague to open his own business. Less than a year later, Dawson’s was launched and he hasn’t looked back since!
BRUCE DAWSON
As Dawson’s began to grow, so did it’s need for a keen eye in the kitchen. Bruce offered his skills where they were needed most. A Father and a mentor in cooking, Bruce was able to give Dawson’s the professional skill it required and the family name it honored.
Cedar Smoked Garlic Hot Sauce
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Cedar Smoked Garlic is our most complex sauce to date. Smoked garlic, fermented habanero, and a specially crafted white wine vinegar bring this sauce together like nothing we've ever experienced. Rich, medium heat, and a delightful woodsy finish. This sauce is a one of a kind and we can't wait to share it with you.
Heat Meter:
Ideal Pairings: Try it on sandwiches, pizza, fish or grilled veggies.
Ingredients: White wine vinegar, Habanero, Garlic, Onion, Extra virgin olive oil, Sea salt, Sumac
Size: 155ml
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