Whole Summer Truffles in Brine
SKU: 40402
Summer truffles are dark on the outside and light brown with white streaks on the inside. They are milder than the black truffle and have flavours of garlic, wild mushroom and hazelnut. They are highly prized for their gastronomic versatility.
This family owned company was born in Acqualagna, in the Le Marche region of central Italy. They are close to the seaside and surrounded by the Apennine mountains and forests of oak and hazelnut trees. It is in this unique and magnificent environment that these world-famous truffles are harvested.
Ideal Pairings: Summer truffles go perfectly with summer dishes, although they can also be used in preserved foods. Thinly slice with a truffle slicer, lightly sauté in butter or extra virgin olive oil and add to a dish at the end of its cooking process (pasta, eggs, polenta, potatoes and pizza).
Ingredients: summer truffles, water, salt
Size: 25g
Ask our experts
Questions about any of our products or your order?
Producer: T&C Terre Nobili
T&C TERRE NOBILI
For centuries the White Truffle from Acqualagna has graced the tables of emperors, popes, princes, and nobles alike. Truffles confer elegance and refinement of taste to any dish: the simplest risotto, the humble fried egg, the everyday steak, pasta, canapés, or sandwich. A sprinkle of grated truffle can turn the ordinary into the extraordinary and transform your boring plate into a dish fit for a king. In addition to the White Truffle of Acqualagna, Sarafino’s Terre Nobili line brings you the Black Truffle from Norcia, the summer truffle and the Bianchetto Truffle.
Whole Summer Truffles in Brine
SKU: 40402
Secure payments
Your details are protected and safe with us.
Summer truffles are dark on the outside and light brown with white streaks on the inside. They are milder than the black truffle and have flavours of garlic, wild mushroom and hazelnut. They are highly prized for their gastronomic versatility.
This family owned company was born in Acqualagna, in the Le Marche region of central Italy. They are close to the seaside and surrounded by the Apennine mountains and forests of oak and hazelnut trees. It is in this unique and magnificent environment that these world-famous truffles are harvested.
Ideal Pairings: Summer truffles go perfectly with summer dishes, although they can also be used in preserved foods. Thinly slice with a truffle slicer, lightly sauté in butter or extra virgin olive oil and add to a dish at the end of its cooking process (pasta, eggs, polenta, potatoes and pizza).
Ingredients: summer truffles, water, salt
Size: 25g
Ask our experts
Questions about any of our products or your order?
News & Awards
Stop Adding This to Your Pasta Water
There's no shortage of pasta-making hacks and habits that people claim are passed down from some Nonna in the know, but many of them turn out to be as flimsy...
Fake vs REAL olive oil
The deeper we dive into the olive oil industry, the more deception we uncover. Creating high-quality, authentic olive oil isn’t just about pressing olives; it demands a complex process, careful...
How to Cook the PERFECT rice!
When it comes to cooking rice the Italian way, there are a few key steps to follow to ensure a delicious and perfectly cooked dish every time. Whether you are...
Liquid Gold - Literally - Why is EVOO so expensive?
Olive oil has long been praised for its health benefits and culinary versatility. But have you ever wondered why this liquid gold comes with a hefty price tag? Let's delve...
How should you store your olive oil?
The ideal temperature to store olive oil to reduce oxidation but to avoid clouding is around 10°C/ 50°F. Like most fruit, olives have waxes on their epidermis to protect them...