Ingredients

• 1 1/2 cups Chestnut Flour – Sarafino
• 1/2 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 3 tbsp cold butter
• 3/4 cup milk or buttermilk

Directions:

1. Preheat oven to 375°F (190°C).
2. Mix flours, baking powder and salt. Cut in butter. 
3. Add milk and stir until dough forms. 
4. Roll, cut, bake 12-15 mins or until golden. 

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