Ingredients

• 1 cup Chestnut Flour – Sarafino
• 1/2 cup all-purpose flour (or oat flour for gluten free)
• 1 1/2 tsp baking powder
• 1 1/4 cups milk (dairy or plant based)
• 1 egg
• 1 tbsp Virgin Olive Oil
• 1 tbsp Sarafino Dark Maple Syrup
• Pinch of salt

Directions:

1. Mix dry ingredients in one bowl, wet in another
2. Combine until just smooth
3. Cook in a lightly oiled skillet, 2-3 minutes per side
4. Serve with maple syrup, apple slices or roasted chestnuts. 

Did you make this? Let us know! Send us a photo of your dish via email, send us a DM or tag @sarafino on Facebook or Instagram. Make sure to check out our other recipes for more healthy dishes.